Sanz-Serrano, J., Garayoa, R., Muruzabal, D., López de Cerain, A., Azqueta, A., & Vettorazzi, A. (2018). Set-up of the extraction method for the in vitro genotoxicity evaluation of deep fried meat. Spanish Journal of Environmental Mutagenesis and Genomics, 24(1), 31. Retrieved from https://ojs.diffundit.com/index.php/sema/article/view/1311