SANZ-SERRANO, J.; GARAYOA, R.; MURUZABAL, D.; LÓPEZ DE CERAIN, A.; AZQUETA, A.; VETTORAZZI, A. Set-up of the extraction method for the in vitro genotoxicity evaluation of deep fried meat. Spanish Journal of Environmental Mutagenesis and Genomics, [S. l.], v. 24, n. 1, p. 31, 2018. Disponível em: https://ojs.diffundit.com/index.php/sema/article/view/1311. Acesso em: 19 may. 2024.