Abstract
The soil reflects every activity taking place on it, such as polluting industrial activities and waste disposal. Contaminated soils also may be the source of pollution of air (volatilization and suspension of particles), of surface and groundwater (leaching and running-off), and of vegetables grown there ( root and leaf absorption). The likelihood and extent of human exposure to soil contaminants depends on its accessibility to populations and, consequently, it can be altered dramatically when land use is changed at urban renewals.
During the 90s health risk assessment was broadly used to evaluate the risk of contaminated soils and to set up maximum acceptable levels of pollutants in soil.
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