The agricultural use of water treatment plant sludge: pathogens and antibiotic resistance

Abstract

The use of water treatment plant sludge to restore degraded soils is customary agricultural practice, but it could be dangerous from the point of view of both health and the environment. A transient increase of either pathogenic or indicator microbial populations, whose persistence in time is variable and attributed to the characteristics of the soil (types of materials in the soil), any amendments (origin and treatments it has undergone) or the weather (humidity and temperature mainly), has often been detected in soils treated with this kind of waste. Given their origin, water treatment plant sludges could lead to the transmission of a) pathogens and b) antibiotic-resistant microorganisms to human beings through the food chain and cause the spreading of antibiotic resistances as a result of their increase and persistence in the soil for variable periods of time. However, Spanish legislation regulating the use of sludges in the farming industry is based on a very restricted microbiological criterion. Thus, we believe better parameters should be established to appropriately inform of the state of health of soils treated with water treatment plant sludge, including aspects which are not presently assessed such as antibiotic resistance.