Fraxinus pollen as a source of environmental pollution
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Keywords

Fraxinus
pollen
Ole e 1
aerobiology
meteorology
cross reactions

How to Cite

Fernández-González, M., González, E., Vara, A., & Piña, A. (2016). Fraxinus pollen as a source of environmental pollution. Spanish Journal of Environmental Health, 16(1), 52–61. Retrieved from https://ojs.diffundit.com/index.php/rsa/article/view/798

Abstract

In Southern Europe there are but a few studies focused on the allergenic impact of ash (Fraxinus) pollen as a result of its scarce distribution. In the city of Ourense this type of pollen represents 2% of the total atmospheric pollen recorded. The goal of this study is to determine the atmospheric concentrations of Fraxinus pollen and its allergen in Ourense’s atmosphere in 2015, and to assess their relationship with the main meteorological variables. The aim is to assess whether the pollen counts match the actual exposure conditions for allergen-sensitive patients. A Lanzoni VPPS-2000 volumetric sampler was used for pollen sampling, whereas a Burkard Cyclone sampler was used for allergen detection.

The flowering period of Fraxinus was long, having a duration of 76 days between the third week of January and the rst week of April as consequence of the asynchronous flowering of the different species growing in the study area. The presence of the ash allergen in the atmosphere can be detected using the main olive tree allergen, Ole e 1. Our study indicates that the combination of pollen counts and allergen quanti cation should be contemplated to estimate the real exposure of sensitive people. In the case of Fraxinus pollen, there may be allergy risk periods before and after the occurrence of the highest pollen concentrations in the atmosphere as a result of special rain and humidity conditions during its flowering period.

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